Cheesy Coconut Flour Bacon Biscuits

photo by recipe author

Servings: 9
Preparation Time: 30 minutes

6 eggs
1/4 cup bacon grease or
grass-fed butter/ghee (melted, and slightly cooled)
1 cup shredded cheese, sharp cheddar (preferably raw cheese)
1/4 teaspoon sea
salt
1/4 teaspoon
onion powder
1/4 teaspoon
garlic powder
1/2 cup + 2 tablespoons Tropical Traditions
coconut flour
1 teaspoon baking powder
Herb seasoning of your choice
Optional: 4 slices crunchy bacon, crumbled

Preheat oven to 400 degrees ºF.

Blend eggs, bacon grease, and cheese. Combine coconut flour with baking powder, salt, onion powder, garlic powder.

Combine wet & dry ingredients until uniformly mixed. Stir in the bacon bits.

Drop batter by muffin scoop onto greased cookie sheet or silpat. Flatten slightly with the side of a butter knife or spatula, if desired or for burger buns. Sprinkle with herb seasonings.

Bake in preheated oven for 15-20 minutes.

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Published on June 24, 2014

(1 votes, average: 5.00 out of 5)

8 Comments

Admin - Orissa January 9, 2017 at 4:34 pm - Reply

Glad to hear your variation was a success, Lisa! Thanks for sharing!

Lisa Nardi September 22, 2016 at 12:02 pm - Reply
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Absolutely delicious!!!
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Lisa Nardi September 22, 2016 at 11:43 am - Reply

What’s the carb content per serving (or total)? I am  doing Atkins again and after a month, and being Italian, I am missing bread. I am making chicken soup tonight and thought these would be good with the soup. I tweaked the recipe a pinch (doubled the onion and garlic powder, shredded 1 jalapeno and 1 clove of garlic, and added the dried herbs to the mix) so will let u know how it turns out in a few.

Admin - Orissa December 14, 2016 at 1:33 pm - Reply

Hi Lisa Nardi, 

Thank you for your question. Since these recipes are user-submitted and free to everyone, it would be extremely time consuming and difficult to draw up an accurate nutritional info chart for each and every one. There are many sites online that have nutritional info calculators you could use to try to get an approximate reading on.

How did your variation turn out?

Lisa December 16, 2016 at 2:21 pm - Reply

My variation was awesome. I loved them. Ate 2 immediately out of the oven. Delish!!! Thanks for the recipes!

Summer June 4, 2015 at 12:07 pm - Reply

Great recipe! Turned out better than biscuits with regular flour :)

Jenny July 4, 2014 at 2:54 pm - Reply

Thanks, Kim!  I love the additions and new ideas to the recipe, especially the jalapenos.  Glad you liked it!

Kim C June 28, 2014 at 8:08 pm - Reply

I made these for breakfast today. They are quite tasty & hardy-would work as a bun if sliced. I added a minced jalepeno & sauted some garlic & onion in the bacon grease rather than use onion or garlic powder.
My husband ate 2 they’re so good! These would make great take alongs for camping or hiking, a meal in itself. Or scoop into smaller portions for rolls with a soup or salad. Thanks!

Cheesy Coconut Flour Bacon Biscuits