Cheesy Einkorn Biscuits Recipe photo
Cheesy Einkorn Biscuits Recipe
Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

Servings: approx. 1 dozen biscuits
Preparation Time: 10 minutes

Preheat oven to 450 degrees ºF.

Whisk flours, baking powder, sugar and salt together in a bowl. Cut in shortening or butter until pieces are no smaller than pea-sized. Lightly mix cheese in.

Make a well and pour milk in. Stir a few times with a rubber spatula just until the flour is mostly moistened. It is very crucial not to over-mix. Turn dough out onto a well floured surface and knead 8-12 times. Pat dough out to approximately 1 inch thickness (or desired thickness) and cut with a biscuit cutter.

Bake on an ungreased cookie sheet for 12-15 minutes, or until bottoms and edges are golden brown.

* For the freshest coconut milk make
homemade coconut milk. (See video at this

Recipe courtesy Sarah Shilhavy

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