Cherry Muffins
stock photo

Heat oven to 350.

Grease muffin pan with expeller pressed coconut oil. Mix dry ingredients together in large bowl. Stir together wet ingredients in medium bowl. Stir wet ingredients into dry.

Pour half muffin batter into muffin cups. Top each with 1 tablespoon jam – should use whole jar. Top with rest of batter. Bake until puffed and cooked through, about 20-30 minutes. Yumm!

Recipe submitted by Kim, Whigham, GA

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