Chewy Chocolate Coconut Bars

photo by recipe author

Servings: 12
Preparation Time: 5 minutes

1 cup almond butter
3 cups coconut flakes, unsweetened
2/3 cup cocoa powder
2/3 cup raw honey
1 teaspoon sea salt
1/2 teaspoon vanilla extract
1/2 cup coconut flour

Place all ingredients in a food processor and blend until combined. Plop mixture into baking dish of desired size and pack tightly. Refrigerate until chocolate is firm. Cut into bars and enjoy!

Recipe submitted by Lauren, Big Sandy, TN

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Published on March 9, 2012

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5 Comments

randi July 4, 2013 at 8:58 am - Reply

these were great! Thanks for the recipe!

tb March 30, 2012 at 3:24 pm - Reply

Fantastic concoction. I’ve tried quite a few no-bake coconut snack recipes, and this is by far the best. I used a bit less almond butter and made up for it with coconut oil. So chewy and satisfying. One more thing: my processor wouldn’t budge this stuff — too thick. I just mixed it by hand.

Connor March 15, 2012 at 12:56 pm - Reply

Wonderful job on making an excellent recipe, little sister!

Cyndi March 14, 2012 at 3:27 pm - Reply

These bars are so amazing!  I did exactly as the recipe states, except I added a teaspoon of organic cinnamon.  I love cinnamon.  These bars are better than I imagined.  Regular brownies have always been my absolute favorite dessert, but these have now replaced boxed cooked flour sugary brownies for me!  Thank you so much for posting a healthy and easy recipe.  Yum!

Angie March 14, 2012 at 1:44 pm - Reply

Can you substitute anything for the coconut flakes? Thanks! This recipe sounds yummy!

Chewy Chocolate Coconut Bars