Chewy Tropical Granola Bars

Chewy Tropical Granola Bars

photo by recipe author

Servings: 24 small bars
Preparation Time: 20 minutes

• 1 – 1 1/4 cups rolled oats
• 2 tablespoons unsweetened coconut flakes
• 2 tablespoons flaxseed
• 1/2 cup coconut cream concentrate
• 2 – 3 tablespoons virgin coconut oil
• 1/8 cup raw honey
• 1/8 cup maple syrup
•  pinch cinnamon

Lightly toast the oats and coconut flakes in a pan, on medium heat. Add the flaxseed and combine well.

Melt the coconut cream concentrate and coconut oil in a separate pan. Add the honey and maple syrup. Mix well.

Pour dry ingredients into wet ingredients and mix. Turn stove off.

Transfer into a loaf pan lined with foil or parchment paper. Flatten evenly. Sprinkle with cinnamon.

Allow to chill in the refrigerator before cutting into desired size.

Myra from Lewiston, ME won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!