|Chewy Tropical Granola Bars|
|photo by recipe author|
Servings: 24 small bars
Preparation Time: 20 minutes
- 1 – 1 1/4 cups rolled oats
- 2 tablespoons unsweetened coconut flakes
- 2 tablespoons flaxseed
- 1/2 cup coconut cream concentrate
- 2 – 3 tablespoons virgin coconut oil
- 1/8 cup raw honey
- 1/8 cup maple syrup
- pinch cinnamon
Lightly toast the oats and coconut flakes in a pan, on medium heat. Add the flaxseed and combine well.
Melt the coconut cream concentrate and coconut oil in a separate pan. Add the honey and maple syrup. Mix well.
Pour dry ingredients into wet ingredients and mix. Turn stove off.
Transfer into a loaf pan lined with foil or parchment paper. Flatten evenly. Sprinkle with cinnamon.
Allow to chill in the refrigerator before cutting into desired size.
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