Chocolate Coconut Oil Hard Shell

Chocolate Coconut Oil Hard Shell photo
Chocolate Coconut Oil Hard Shell
photo by recipe author

Servings: 4-6
Preparation Time: 5-10 minutes

Melt chocolate in a double boiler. When soft, add coconut oil and stir until combined.

Remove from heat and store (preferably) in a glass container. No need to refrigerate. You can store it in the refrigerator, but it will become solid. To liquefy it, submerge the container in warm to hot water for a few minutes.

Serve over ice cream.

Recipe submitted by Cheryl, Boca Raton, FL

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