Chocolate Coconut Oil Hard Shell
|Chocolate Coconut Oil Hard Shell|
|photo by recipe author|
Preparation Time: 5-10 minutes
- 8 oz. dark chocolate (or milk, or white)
- 2 tablespoons coconut oil (solid or liquid)
- ice cream (to serve)
Melt chocolate in a double boiler. When soft, add coconut oil and stir until combined.
Remove from heat and store (preferably) in a glass container. No need to refrigerate. You can store it in the refrigerator, but it will become solid. To liquefy it, submerge the container in warm to hot water for a few minutes.
Serve over ice cream.
Recipe submitted by Cheryl, Boca Raton, FL
Published on June 8, 2011