Chocolate Coconut Overnight Oats

Chocolate Coconut Overnight Oats Recipe

photo by recipe author

Servings: 4
Preparation Time: 5 minutes

15-16 oz coconut milk*
1 cup water
1 cup shredded coconut
2 tablespoons chia seeds
4 tablespoons cocoa powder
4 tablespoons raw honey
1 tablespoon coconut oil
1 cup gluten free rolled oats

Put everything but the oats into a blender and mix until well incorporated. Pour over oats and mix well. Cover and refrigerate overnight.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kathryn, Cary, NC

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Published on June 15, 2012

(6 votes, average: 4.20 out of 5)

6 Comments

Julie R July 9, 2014 at 4:48 pm - Reply

Hi, many recipes inc this one use chocolate, everyone’s favourite, but I get migraines with just a little so don’t use it, can they be made successfully without

sharon July 19, 2012 at 1:17 pm - Reply

I want to try this. I have quick oats, and use splenda will it still work?  Thanks sharon

Gayle June 18, 2012 at 3:07 pm - Reply

Thank you for the info on the process of the recipe.  I had the same question about the oats.  I am going to try this with my kids over the weekend.  It sound yummmmmy!

Lanita June 18, 2012 at 10:33 am - Reply
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Can you use regular oats for this!
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Sarah:) June 17, 2012 at 7:51 pm - Reply

No cooking required. It thickens and gets wonderfully creamy and soft overnight. You can heat it up if you don’t want it eat it cold though.

Kendle L. June 16, 2012 at 1:23 pm - Reply

Do you not cook the oats in any way then? Or do the oats soak up the water enough to sufficiently soften them?

Chocolate Coconut Overnight Oats