Chocolate Coconut Peanut Butter Balls

Chocolate Coconut Peanut Butter Balls

Photo by Ann M Huddleston

1/2 cup creamy peanut butter of your choice
1/4 cup crunchy peanut butter of your choice
1/4 cup honey or brown rice syrup
1 cup oat flour, you can grind your own oats or you can even grind half and use half oats or all oats
1/3 cup coconut flour – you can also use shredded low-moisture unsweetened coconut and grind it
3/4 cup chocolate chips
1 teaspoon coconut oil

Mix peanut butters, honey or brown rice syrup, oat flour and coconut flour until it forms a dough-like consistency.

Add more peanut butter or flour to get the right consistency.

Roll into balls – size of your choice and put on foil.

Melt the chocolate chips with coconut oil – if you want to have the Peanut Butter Balls completely covered with chocolate, double the chocolate and coconut oil. To not completely cover the balls, use a table spoon and drizzle chocolate on each ball until you get the amount of coverage you’d like. To completely cover them, throw the balls in the chocolate and remove with spoon- cool on foil. Refrigerate if your house is hot but let warm up a bit before eating.

Recipe submitted by Ann M Huddleston

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Published on September 25, 2009

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5 Comments

Cindy July 7, 2011 at 8:12 pm - Reply

Here’s my experience with this recipe.  I usually do not like anywhere the amount of sugar that most people use….and at first taste, I thought these were “barely” sweet after using only 1/2 cup honey.  But after “rolling” them in the remaining coconut, the coconut just sucked the sweetness out of them completely.  I would say to double your honey.  Mine are made exactly to the recipe and are downright bitter.  I also only used 1/2 cup of the cocoa powder and it is plenty chocolate.  Would likely have been seriously bitter had I gone up to the 1 cup of Cocoa powder as is optional.

Also….there was no “rolling” whatsoever.  My kitchen is plenty cool, but the mixture was quite runny!  I just did my best to sprinkle a spoonful with coconut shreds, and then drop it onto a cold plate (that was then sitting on top of a big ice pack).  They still just spread out to big cow pies.

In the future, I will definitely use candy molds or ice cube trays.  Sprinkle the molds or trays with coconut shreds, then spoon in the liquid.  Sprinkle the tops too, then put in the fridge or refrigerator.

Mine are so bitter, will likely have to put a little squirt of honey on top to get them down.  Still, it’s a good recipe if you play with it.  My cocoa was unsweetened cocoa powder, maybe the writer of the recipe was using sweetened cocoa?.

Joyce February 5, 2011 at 9:17 am - Reply
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These are awsome!  Everyone loves them
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tammy January 27, 2011 at 8:52 pm - Reply

do they roll easily?  do you roll them in the palm of your hands?  i make other recipes into balls, I was just wondering about the consistency..

Carol January 26, 2011 at 6:25 am - Reply

This is quite possibly the best thing I have ever tasted! Easy and delicious!

wendy March 9, 2010 at 1:08 pm - Reply

These are great!  Easy, quick and taste very good!  We ran out of p.butter so used almond butter and ground up 3/4 c. of oats in our herb/coffee grinder.  It’s the kind of recipe you could vary each ingredient a bit depending on your taste and desired consistency.  We even thought of just partially grinding the chips and adding them to the mix if we don’t want to take the time to melt them.

Chocolate Coconut Peanut Butter Balls