|Chocolate Coconut Peanut Butter Banana Chia Seed Pudding|
|photo by recipe author|
Preparation Time: 10 minutes
- 1 and 1/3 cups almond milk (or milk of choice)
- 1/3 cup chia Seeds
- 2 tablespoons unsweetened
- 1/2 very ripe banana, mashed
- 1 tablespoon unsweetened
- 1 tablespoon
- 2 tablespoons natural peanut butter
Put all the ingredients into a glass jar with tight fitting lid and stir or shake until well combined.
Refrigerate for a few hours or overnight (shake or stir occasionally).
Sprinkle extra coconut on top!
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Published on May 2, 2014