- 3 tablespoons coconut cream concentrate
- 2 3/4 cups warm water
- 2/3 cup whole organic sugar
- 3 tablespoons cocoa powder
- 1/4 cup corn starch
- 1/8 teaspoon salt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Melt coconut cream concentrate in warm water. Mix sugar, cocoa powder, corn starch and salt in a 2-quart sauce pan. Gradually add coconut cream and water mixture.
Cook and whisk or stir over medium heat until it boils. Must stir/whisk constantly. Boil one minute.
Remove from heat. Stir in coconut oil and vanilla. Chill thoroughly. ABSOLUTELY DELICIOUS.
Variation: For vanilla pudding, omit cocoa powder and reduce sugar to 1/3 cup. 1/3 cup honey could be substituted for sugar, but add at the end with the coconut oil and vanilla.
Recipe submitted by Tammy. Cape Girardeau, MO
Published on April 15, 2009