|Chocolate Coconut Rolled Truffles|
|photo by recipe author|
Preparation Time: 15 minutes
- 1/2 cup cocoa powder
- 1/3 cup coconut cream concentrate
- 1/4 cup coconut oil
- 1/2 cup raw honey
- 1/2 cup coconut flakes
In a small pan over very low heat melt all ingredients (except coconut flakes) until thoroughly combined. (Use a double boiler if you have one.)
Place mixture in the refrigerator to cool then roll mixture into balls and roll in the coconut flakes. These need to be stored in the refrigerator until ready to enjoy.
Jacquelyn from Dexter, OR won $50 for this recipe and photo! Submit your recipes and photos here!
Published on August 24, 2016
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