Chocolate Mint Fridge Fudge

Chocolate Mint Fridge Fudge Recipe

photo by recipe author

Servings: approximately 15 pieces
Preparation Time: less than 10 minutes

1/2 cup coconut oil, melted over low heat
1/4 cup grass-fed butter, softened or melted over low heat (or melt along with the oil)
1/4 cup raw cocoa powder
1/4 cup raw honey (or natural sweetener of choice, to taste)
1 tsp vanilla
4-5 drops mint extract
pinch of salt (if butter is unsalted)

Melt coconut oil in a large measuring cup (3 cup or larger, for mixing room) set in hot water. Add the other ingredients to the melted coconut oil and mix with a fork. Remove from hot water bath, and then use a stick or wand blender, pulsing to thoroughly mix all ingredients together.

Pour into a silicone candy mold (place mold on a cookie sheet or cutting board for easier transporting). Place in refrigerator (or freezer if you’re impatient). Eat when set!

Recipe submitted by Cherie, Valley, WA

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Published on May 3, 2013

(1 votes, average: 5.00 out of 5)

4 Comments

Jean July 18, 2014 at 11:06 pm - Reply

Melissa, how much powdered stevia did you use?

Melissa May 21, 2013 at 8:19 pm - Reply

I made this today (for the second time) and it is yummy.  I left out the peppermint extract this time and used almond butter instead, which made it a little more creamy.  I also left out the honey and used powdered stevia instead, and also added salt.  It makes a big difference in the taste when you add the salt ( even when using salted butter).  It’s definitely not an overly sweet recipe, but it’s also not suppose to taste like sugar.

Susie Q May 4, 2013 at 5:57 pm - Reply

The amount of coconut oil seems correct when I made it. I crushed some peppermint candies and sprinkled on top which made them really delicious. Husband took a bit and didn’t get any of the candy pieces and said it wasn’t very sweet. I have to agree. Either add  more honey or candy pieces ( I sprinkled on top but may be better stirred into batter.) I also used 1/2 black cocoa and 1/2 Dutch cocoa.

Carol May 3, 2013 at 5:10 pm - Reply

recipe says 1/2 coconut oil, melted.

 1/2 cup?

Chocolate Mint Fridge Fudge