Chocolate Mint Fridge Fudge Recipe photo
Chocolate Mint Fridge Fudge Recipe
photo by recipe author

Servings: approximately 15 pieces
Preparation Time: less than 10 minutes

Melt coconut oil in a large measuring cup (3 cup or larger, for mixing room) set in hot water. Add the other ingredients to the melted coconut oil and mix with a fork. Remove from hot water bath, and then use a stick or wand blender, pulsing to thoroughly mix all ingredients together.

Pour into a silicone candy mold (place mold on a cookie sheet or cutting board for easier transporting). Place in refrigerator (or freezer if you’re impatient). Eat when set!

Recipe submitted by Cherie, Valley, WA

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