example photo shown

  • 2 cups organic flour*
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 5 tablespoons coconut oil, solid
  • ¾ cup coconut milk (see below) or regular milk

Preheat oven to 450 degrees F.

In a medium bowl mix flour, baking powder, and salt together. Cut in coconut oil and blend w/fingertips until mixture resembles coarse crumbs.

With a fork, toss flour mixture while adding milk. Mix until a dough forms. Add more milk if needed. On a lightly floured surface, pat dough out until about ½ inch thick. Cut with floured biscuit cutter and place on ungreased baking sheets.

Bake in preheated oven for 10-12 minutes. Delicious!

For coconut milk mix approximately 2 teaspoons coconut cream concentrate with ¾ cup water or make homemade coconut milk.

*For best results use 100% all purpose flour or half and half with whole wheat flour.

Recipe submitted by Nancy, Castle Rock, CO

Submit your recipe here!