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- ½ cup carob powder (or cocoa)
- 3 cups shredded unsweetened coconut
- ¾ cup coconut oil
- ½ cup agave syrup
Combine dry ingredients and mix well. Add coconut oil and agave syrup and stir to combine. Mold into small balls by using a spoon, ice cream scoop, or your hands.
Freeze for minimum 30 minutes and enjoy. These are best when frozen or refrigerated.
Recipe submitted by Melissa, Vista, CA
Published on June 1, 2008