Coconut Blueberry Smoothie

Coconut Blueberry Smoothie Recipe

photo by recipe author

Servings: 1
Preparation Time: 5 minutes

6 oz organic coconut milk*
1/2 cup organic blueberries
1/2 banana
2 tablespoons organic whole milk plain yogurt
1 tablespoon virgin coconut oil
6-8 ice cubes, depending on how you like it.

Toss all the ingredients in the blender and blend well until frothy. Pour into a glass and enjoy!

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Amanda, Memphis, TN

Submit your recipe here!

Published on February 17, 2013

(4 votes, average: 3.00 out of 5)

5 Comments

Beth M August 16, 2013 at 11:42 pm - Reply

Responding to Patrice with info found on this site:
“Place all ingredients except coconut oil into a blender and blend until smooth. Pour [melted] coconut oil into blender in a steady stream while blending.”

Good Luck!

Sarah:) March 7, 2013 at 4:01 pm - Reply

Patrice, this will answer your question: http://www.freecoconutrecipes.com/index.cfm/2011/8/24/how-to-add-coconut-oil-to-smoothies-without-the-oil-clumping

Patrice March 7, 2013 at 1:10 pm - Reply

Does anyone have the problem with the coconut oil becoming a solid again because of the cold temperature of the smoothie?  I tried making one with one TBS of coconut oil and it just coagulated on me in the drink.  NOT smooth at all.  What am I doing wrong?

Diana February 25, 2013 at 2:35 pm - Reply

I make mine without the yogurt and add organic cinnamon
with a tsp. of home made vanilla xtract.  When I cannot get fresh organic blueberries I use organic blueberry bark (its made from fresh berries that are dried) It has more fresh taste than the dried berries themselves in the smoothie although I use those also. Blueberries and coconut….two super foods…delicious combo

Leonora February 19, 2013 at 7:22 pm - Reply

I make mine almost the same but need to be dairy free. I use TT coconut cream instead of the yogurt.

Coconut Blueberry Smoothie