Coconut Butter Candy Bark

Coconut Butter Candy Bark (photo by recipe author)

Servings: 12
Preparation Time: 10 minutes

1 cup coconut cream concentrate (coconut butter), softened
2 tablespoons raw honey
3 tablespoons coconut oil
1 teaspoon vanilla extract
2 pinches sea salt
1/3 cup walnuts or pecans
1/3 cup mini-soy-free chocolate chips

Mix all ingredients together until smooth. It helps to have everything room temperature.

Line an 8×8 pan with parchment paper and press dough into pan.

Tip: if you want to cut into bars do it now before you stick these in the freezer. Freeze for about 30 minutes. Then you can break this into serving sized pieces. Store in refrigerator. Enjoy!

Elizabeth from St. Louis, MO just won $50 for this recipe and photo! Submit yours here.

Published on August 15, 2014

(3 votes, average: 5.00 out of 5)

One Comment

Linda August 24, 2014 at 1:02 pm - Reply

I love this recipe!  I didn’t have chocolate chips, so I broke up a really gooood quality chocolate bar with cocoa nibs.  That worked fine.  My pan was just a little smaller than 8×8, so the  bark came out thick and very substantial.  It’s like a food and very satisfying.  It reminds me a bit of halvah, which I love, but is way too sugary for me (I cut the honey in half).  Next time I make it, I’m using sesame seed for a little food adventure.  I can see so many options for these.  Oh, and my parrot loves it, and it’s good for him, too.  Thanks for posting this!   :).      Linda

Coconut Butter Candy Bark