Coconut Butter Candy Bark Recipe photo

Coconut Butter Candy Bark (photo by recipe author)

Servings: 12
Preparation Time: 10 minutes

Mix all ingredients together until smooth. It helps to have everything room temperature.

Line an 8×8 pan with parchment paper and press dough into pan.

Tip: if you want to cut into bars do it now before you stick these in the freezer. Freeze for about 30 minutes. Then you can break this into serving sized pieces. Store in refrigerator. Enjoy!

Elizabeth from St. Louis, MO just won $50 for this recipe and photo! Submit yours here.