Coconut Chia Fruit Pudding

Coconut Chia Fruit Pudding (photo by recipe author)

Servings: 1
Preparation Time: 30 minutes

• 1/2 cup diced fruit of your choice (for this recipe I used strawberries)
• 1 tablespoon raisins (optional)
• 1/4 cup coconut milk*
• 4 teaspoons chia seeds
• 1/2 cup orange juice
• 1/8 teaspoon vanilla extract
• A dash of organic cinnamon powder (optional)
• 1 teaspoon shredded coconut

Put the diced fruit and raisins in the serving bowl or a glass. Add coconut milk, chia seeds, orange juice, vanilla extract and cinnamon in a small mixing bowl and stir. Pour this mixture on the top of fruit and raisins. Top with shredded coconut.

Refrigerate for at least 30 minutes (or chill overnight) and serve.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

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