Coconut Chicken Stroganoff

Coconut Chicken Stroganoff (photo by recipe author)

Servings: 4 – 6
Preparation Time: 20 minutes

• 2 tablespoons coconut oil
• 1 pound chicken, chopped into bite sized pieces
• 2 cups chicken broth
• 2 chicken bouillon cubes
• 8 oz cream cheese
• 1/4 cup coconut flour

Cook chicken in coconut oil in skillet.

While chicken is cooking, place all remaining ingredients in a blender and blend just until smooth. Pour into a saucepan on medium heat and bring to a boil. Add cooked chicken to broth, salt to taste. Serve over rice or pasta.

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