Coconut Chocolate Candy

photo by recipe author

Servings: 3-4
Preparation Time: 15 minutes

1/2 cup coconut butter (coconut cream concentrate)
1/4 cup semi-sweet
chocolate chips
2 tablespoons
whole sugar

1. Place all ingredients in a double boiler or in a glass measuring cup in a pot of boiling water.

2. Melt ingredients, continually whisking until smooth.

3. Remove from heat and pour into silicon candy molds.

4. Place molds in fridge and let harden.

5.Keep any uneaten candy in the fridge or in a cool place.

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Published on June 11, 2014

(6 votes, average: 3.67 out of 5)

2 Comments

topherdig June 19, 2014 at 6:06 am - Reply

Hi Cindy, I agree. I don’t use sugar either. I prefer Sweet Leaf Stevia. I use raw cacao butter and powder and now will use the coconut butter and try this recipe. I like to heat this without going over 115 degrees F and keep it RAW

Cindy E June 11, 2014 at 11:56 pm - Reply

I would like to make my own chocolate bar using cocoa powder and xylitol with coconut butter. I have tasted these bars at the grocery store and they are delicious. I do not raspy sugar

Coconut Chocolate Candy