Coconut Chocolate Candy Recipe photo
Coconut Chocolate Candy
photo by recipe author

Servings: 3-4
Preparation Time: 15 minutes

1. Place all ingredients in a double boiler or in a glass measuring cup in a pot of boiling water.

2. Melt ingredients, continually whisking until smooth.

3. Remove from heat and pour into silicon candy molds.

4. Place molds in fridge and let harden.

5.Keep any uneaten candy in the fridge or in a cool place.

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