- 2 ripe bananas
- 1 oz coconut cream concentrate, soft
- 1 oz coconut oil, melted
- 1 cup orange juice
- 1/2 cup milk
Blend bananas, coconut cream, and oil together until smooth and well blended.
Add remaining ingredients and blend to combine. Add any other fruit if desired. Pour into molds and freeze for at least 4 hours.
Recipe submitted by Beth, Fountain Hills, AZ
Published on September 4, 2009