Coconut Cream Sweet Potato Bake recipe photo
Coconut Cream Sweet Potato Bake
Prepared by Marianita Shilhavy, Photo by Jeremiah Shilhavy

Servings: 6-8
Preparation Time: 15 minutes

Preheat oven to 350 degrees F. Grease an 8×8 pan with coconut oil.

Place sweet potato and coconut cream concentrate into the bowl of an electric mixer. Mix on medium high speed until well blended.

Add eggs, sugar, vanilla 2 teaspoons cinnamon, and 2 tablespoons butter. Blend until well mixed.

Spread sweet potato mixture evenly into prepared pan.

Brush mixture with 2 tablespoons melted butter and sprinkle on remaining cinnamon and sugar.

Bake at 350 degrees F for 45 minutes.


Recipe courtesy Marianita Shilhavy

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