Coconut Flour Cheese Crackers

photo by recipe author

Servings: about 32 crackers
Preparation Time: 30 minutes

1/2 cup coconut flour
1 organic egg
2 tablespoons grass-fed butter
1 1/2 cups shredded cheddar cheese
Pinch salt

Pre-heat oven to 400 degrees.

Using a high power blender or food processor, blend all ingredients together until they are well combined.

Spread cracker batter over a parchment paper lined cookie sheet. Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter. Gently pull off the parchment paper.

Bake crackers for 10 minutes. Take the crackers out of the oven and score them with a knife or pizza cutter. Return to oven and continue to bake until they are lightly brown and crisp, 5-10 minutes.

Recipe submitted by Tiffany, Junction City, OR

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Published on October 17, 2011

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16 Comments

Jon August 26, 2017 at 9:58 pm - Reply

The crackers were good, but rather than flattening it I decided on a whim to try shaping it into a cheese loaf instead and ended up liking it better that way.

mildred June 24, 2015 at 8:06 am - Reply

added about a tablespoon of coconut oil and a tablespoon or two of milk to make them more pliable to roll out

Pami June 29, 2014 at 5:01 pm - Reply

I don’t know what the serving size is? but up ^ there, it mentioned that it makes 32 crackers. 

Per cracker- 39 Calories; 3g Fat (66.8% calories from fat); 1.9g Protein; 1.4g Carbohydrate; .8g Dietary Fiber; 14mg Cholesterol; 47mg Sodium.

noor March 3, 2014 at 7:55 am - Reply
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1,316
cals
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Brigid January 28, 2014 at 3:07 pm - Reply

I’d also like to have the nutritional info. Don’t have a food processor and blender didn’t work well–ended up using my hands. Realizing desired consistency is like pie dough, next time I’m going to try a pastry blender. 400 degree oven was a little hot–burned around the edges without getting crisp in the middle. Next time will try 375. Obviously liked them enough to try again. Love crispy things and need to be grain free.

Alecia March 20, 2013 at 11:45 pm - Reply

If you use any cheese aged at least 12 months there is virtually no lactose. I am lactose intolerant and happy to find out fact myself.

Jen February 15, 2013 at 4:12 pm - Reply

These sound heavenly! I’ve been searching for a coconut cracker recipe! Unfortunately, I’m lactose-intolerant, do you have any ideas on how to exclude the cheese?

Thanks!

Deborah August 9, 2012 at 1:01 pm - Reply

OMG, I just made these and they’re amazing!!!  I melted the butter before adding and made them in my Vitamix.  I did have to use the tamper to push the ingredients into the blades, but it worked great.

Esther August 1, 2012 at 12:02 pm - Reply

These are great!! I had been looking for a grain-free cracker-type recipe I could bake for my toddler, instead of giving “puffs” which are so processed IMO. I’m so excited they turned out well, because I had just tried a recipe for arrowroot crackers that came out crumbly and not-so-great. These are crisp on the edges and chewy in the center. YUM

Julie February 4, 2012 at 6:10 pm - Reply

SO GOOD!! I made with Swiss cheese and used 4 tablespoons of egg white as I had no eggs. Turned out awesome :)

Susan November 10, 2011 at 11:21 am - Reply

I used cold butter and threw all the ingredients into the food processor and it worked great. I added some swiss cheese because the cheddar was quite sharp. I also added some pepper and a dash of cayenne.

Tiffany October 19, 2011 at 1:53 pm - Reply

The butter was room temperature. I’ve made a similar dough before using cold butter and it worked great too. Just make sure to use a grater to great the butter if your going to use it cold.

Bethany W October 19, 2011 at 8:27 am - Reply
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Is the butter cold, soft, or melted?
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Shelley October 18, 2011 at 11:18 am - Reply

Can’t wait to try it- I have to make treats for my son’s class and some of the kids have nut allergies so I have been looking for a coconut cracker recipe. Thanks!

Laurie October 17, 2011 at 4:25 pm - Reply

Sounds really yummy!  I wonder if a flax-egg would work for those of us with gluten and egg allergies?

Juli Dodd October 17, 2011 at 3:16 pm - Reply

What is the nutritional information on these?

Coconut Flour Cheese Crackers