|Photo by recipe author|
Preparation Time: 10 minutes
Cook time: 1 hour 15 minutes
- 6 cups rolled oats
- 1 cup chopped walnuts or pecans
- 1 cup chopped almonds
- 1 1/2 cups unsweetened shredded coconut
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon salt
- 1 cup raisins (optional)
Preheat oven to 250.
In a large bowl, combine oats, nuts, and shredded coconut.
In a separate bowl, combine maple syrup, oil and salt. Combine both mixtures and pour onto 3 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes for even coloring.
Remove from oven and add raisins if desired.
Recipe submitted by Chanelle, Beaumont, CA