Coconut Ice

Coconut Ice

Photo by Recipe Author

Preparation time: 10 minutes plus the ice cream maker time
Servings: 2

Almond Milk:

• 1/2 cups raw almonds
• 1 1/2 cups coconut milk*

Ice:

• 2-3 frozen bananas
• 1 cup fresh pineapple, diced
• 1/2 cup shredded dried coconut
• 1/4 cup organic pure maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Blend almonds and coconut milk in a high-speed blender until smooth.

Add other ingredients and blend until smooth. Freeze in an ice cream maker according to the manufacturer’s instructions.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kelly, Grandview, MO

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