Coconut Mashed Potatoes
stock photo

Rich and ooooooooo sooooooo yummy!!!! And healthy too!!

  • Approximately 2 pounds of your favorite mashing potatoes, do not peel
  • 1/4 cup coconut oil
  • 2 tablespoons butter or ghee
  • 1 cup coconut milk*, room temperature
  • Salt and pepper to taste

Steam the potatoes until very soft. Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. Add the coconut milk and salt and pepper and continue to mash until all is mixed.

*Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.

Recipe submitted by Tammy, Cape Girardeau, MO

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