|Coconut Oil Roasted Spiced Sweet Potatoes Recipe|
|photo by recipe author|
Preparation Time: 10 minutes
- 3 lbs. cubed sweet potatoes (about 5 medium)
- 3 tablespoons coconut oil, melted
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/4 teaspoon chipotle powder
- turmeric, to taste, if desired
Preheat oven to 425 degrees ºF.
Coat sweet potato cubes with coconut oil. Sprinkle seasonings on and toss until evenly coated. Place in shallow roasting pan in one layer. Bake for 45 minutes or until desired doneness and crispness.
Recipe submitted by Joanne, Delmar, DE
Published on January 13, 2014