|Coconut Pumpkin Pie Smoothie|
|photo by recipe author|
Preparation Time: 3-5 minutes
- 1/4 cup pumpkin puree
- 1 banana, fresh or frozen
- 1/2 cup coconut milk*
- A dash of cinnamon
- 1 teaspoon honey
- 1 tablespoon coconut oil, melted
Combine pumpkin puree, banana, coconut milk, cinnamon, and honey in a blender. Blend on high until well mixed and smooth. While blender is running, slowly pour in coconut oil.
Pour in a glass and garnish with a sprinkle of cinnamon. Enjoy!
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Anna, Franklin, WV
Published on October 19, 2011