Coconut Ranch Party Dip

Coconut Ranch Party Dip recipe photo

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 4
Preparation Time: 10 minutes

• 1/2 cup coconut mayonnaise
• 1/2 cup sour cream, creme fraiche or yogurt
• 1/2 cup coconut cream concentrate
• 4 tablespoons virgin palm oil
• 1 small clove garlic
• 1-2 tablespoons Italian herb mix (recipe below)

Italian herb mix:

• 2 tablespoons dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1/4 teaspoon celery seeds
• 1 tablespoon salt

Process all ingredients in blender until well mixed and creamy.

Note: use only 1-2 Tablespoons of seasoning mixture, not the entire recipe.

I would suggest doubling or tripling the recipe. The dip just doesn’t stick around!

Recipe submitted by Alisse, Orange County, CA

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