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| Coconut Treasure Cookies | 
| Photo by recipe author | 
Servings: 2 dozen
Preparation Time: 20 minutes
- 1 1/2 cups organic graham cracker crumbs
 - 3/8 cup spelt flour
 - 1/8 cup coconut flour
 - 2 teaspoons baking powder
 - 1 cup raw pecans, chopped
 - 1/2 cup organic butter, softened
 - 1 14 oz can organic sweetened condensed milk*
 - 1 1/3 cups dried shredded coconut
 - 1 1/2 – 2 cups organic dark chocolate pieces/chips
 
Preheat oven to 350 degrees.
Mix dry ingredients (except coconut and chocolate) together in a bowl. In a separate bowl, blend butter and milk until smooth. Add in dry ingredients. Stir in shredded coconut and chocolate.
Drop dough unto cookie sheets and bake in preheated oven for 10-12 minutes, or until tops begin to become golden. Leave on cookie sheet for a few minutes to cool before transferring to cooling rack.
* You can make your own sweetened condensed milk with our recipe here.
Recipe submitted by Tandy, San Tan Valley, AZ
Published on July 5, 2010
            
							
									







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