Coconutty Almond Cookies

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• 1 egg (optional), room temperature
• 1/2 cup coconut oil
• 1/4 cup honey
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/3 cup carob or chocolate chips (optional)
• 1 3/4 cups almond meal
• 1/4 cup shredded dried coconut
• 1/3 cup coconut flour
• 1/4 cup organic whole sugar

Preheat oven to 300 degrees F.

Combine egg, coconut oil, honey, almond extract and vanilla extract. Mix well with a wooden spoon. Add carob or chocolate chips. Add dry ingredients and mix well.

Roll dough into walnut sized balls and bake for 5 minutes. Use a fork to flatten and bake for 18 more minutes. Cool on wire rack.

Recipe submitted by Sandy, Ogden, UT

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