Creamy Fall Oats

Creamy Fall Oats

photo by recipe author

Servings: 2
Preparation Time: 10 – 12 minutes

• 1/3 cup rolled oats
• 1 2/3 cups water
• 1/4 cup pumpkin puree
• 1 tablespoon coconut oil
• 1 tablespoon honey
• 1 apple
• Dash of cinnamon

Mix the oats and water in a medium saucepan over high heat. Cover. Bring to a boil, and then reduce heat to simmer and cook oats for 5 or 6 minutes. Remove from heat and let sit for another 3 or 4 minutes.

Remove lid and stir in pumpkin, coconut oil, and honey. Spoon oats into serving bowls.

Cut apple into small chunks and divide between 2 bowls of oats and then sprinkle each with cinnamon.

Recipe submitted by Elle, Victoria

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