|Creamy No-Bake Chocolate Silk Pie|
|photo by recipe author|
Preparation Time: 25 minutes
- 15 ounces coconut milk*
- 1 cup unsweetened baking chocolate, roughly chopped
- 3/4 cup organic raw sugar
- 1 tablespoon corn starch
- 1 1/2 tablespoons beef gelatin
- 1 egg
- 1 teaspoon vanilla extract
- pinch sea salt
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
In a double boiler over medium-high heat, cook coconut milk, chocolate, and sugar. Stir well.
Dissolve corn starch and gelatin in 1/4 cup of water and add to double boiler. Continue stirring and add raw egg. Cook until thickened to coat the back of a spoon. Add vanilla and salt, stir well.
Pour into prepared pie-crust and chill in the fridge for 4 hours or until firm – or eat as is for a warm, rich, silky chocolate pudding.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on December 10, 2015