Crispy Coconut Fried Fish

Crispy Coconut Fried Fish

photo by recipe author

Servings: 6 Preparation Time: 10 minutes

• 3 tablespoons coconut oil
• 1/4 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 6 fresh or thawed white fish fillets
• 1/4 cup coconut milk*
• salt & pepper, to taste

Heat the coconut oil in skillet over medium-low heat.

In shallow dish combine coconut flour and shredded coconut. Dip the fish in the coconut milk, coat with coconut mixture, then sprinkle with salt and pepper.

Fry until golden-browned and flakey.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Rachel, Bozeman, MT

Submit your recipe here!