Curried Cabbage

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• 5 slices turkey bacon
• 5 tablespoons expeller pressed or virgin coconut oil
• 1 medium yellow onion, chopped
• 1 1/2 teaspoons curry powder
• 1 head organic cabbage, shredded
• 1 teaspoon lemon pepper
• 1/2 teaspoon salt, or to taste.
• 1/4 cup organic chicken stock
• 1/4 – 1/2 cup toasted coconut flakes

Fry turkey bacon in large skillet till crisp. Place on a wire rack and set aside.

Add coconut oil, onion and curry powder to skillet and cook for 2 to 3 minutes. Add cabbage and lemon pepper. Put lid on and cook, stirring occasionally till cabbage is soft. Add a little chicken stock as needed.

Crumble bacon and stir into cabbage along with the salt just before serving. Garnish with toasted coconut. Enjoy!

Recipe submitted by Blair, Shreveport, LA

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