Dairy Free Chocolate Truffle Pie Recipe photo
Dairy Free Chocolate Truffle Pie Recipe
photo by recipe author

Servings: 10
Preparation Time: 4 hours

Bring water and honey to a boil; add cocoa and salt. Stir until smooth. This ‘blooms’ the cocoa, bringing out the flavor.

Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust.

Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.

*For a gluten free crust, use this recipe.

Recipe submitted by Rhonda, South Jordan, UT

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