Dairy Free Cinnamon Baking Chips with Coconut Cream Concentrate

Dairy Free Cinnamon Baking Chips Recipe with Coconut Cream Concentrate

photo by recipe author

Servings: approx. 2 cups
Preparation Time: 10 minutes

• 1/2 cup
  coconut cream concentrate, warmed to liquid
• 2 tablespoons
  coconut oil, warmed to liquid
• 2 teaspoons
  ground cinnamon
• 3 tablespoons
  honey

Stir all of the ingredients together. Continue stirring until the mixture starts to cool down enough to thicken. At this point, spoon it into a pasty bag fitted with a round tip or a plastic bag with a small hole cut into one corner. Twist down the top until the mixture starts to come out, and then press it out in small dots onto aluminum foil or waxed paper. Let the chips cool completely before use.

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