Dairy Free & Gluten Free Buttermilk Waffles
photo by recipe author


Servings: 4-6
Preparation Time: 30 minutes

  • 2 cups coconut milk*
  • 2 tablespoons apple cider vinegar
  • 1/2 cup coconut oil, melted
  • 2 tablespoons vanilla extract
  • 8 eggs
  • 1 cup tapioca flour
  • 1 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

First, make buttermilk by mixing the coconut milk with the apple cider vinegar. Allow it to sit 5-10 minutes.

Preheat your waffle maker.

With a handheld electric mixer, combine the buttermilk with the remaining ingredients. Mix until big lumps are gone, being careful not to over-mix.

Make the waffles in your waffle maker. The batter is not pourable, so use a measuring scoop to spread the batter evenly over the heated surface.

Enjoy with real maple syrup!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Jenny from Hendersonville, TN won $50 for this recipe and photo! Submit yours here!