|Dairy Free & Gluten Free Buttermilk Waffles|
|photo by recipe author|
Preparation Time: 30 minutes
- 2 cups coconut milk*
- 2 tablespoons apple cider vinegar
- 1/2 cup coconut oil, melted
- 2 tablespoons vanilla extract
- 8 eggs
- 1 cup tapioca flour
- 1 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
First, make buttermilk by mixing the coconut milk with the apple cider vinegar. Allow it to sit 5-10 minutes.
Preheat your waffle maker.
With a handheld electric mixer, combine the buttermilk with the remaining ingredients. Mix until big lumps are gone, being careful not to over-mix.
Make the waffles in your waffle maker. The batter is not pourable, so use a measuring scoop to spread the batter evenly over the heated surface.
Enjoy with real maple syrup!
Jenny from Hendersonville, TN won $50 for this recipe and photo! Submit yours here!