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| Date-Sweetened Granola with Peanut Butter, Coconut, and Dried Fruit Recipe |
| photo by recipe author |
Servings: 4 cups
Preparation Time: 40 minutes
- 1 cup water
- 10 pitted dates
- 2 tablespoons peanut butter
- 1 tablespoon
coconut oil - 1/2 teaspoon
cinnamon - 1/2 teaspoon sea
salt - 2 1/2 cups old-fashioned
rolled oats - 1 cup assorted raw nuts, roughly chopped
- 2 tablespoons chia seeds
- 1 cup unsweetened
coconut flakes - 1/2 cup dried
fruit (berries, cranberries, and cherries are my favorites)
Preheat oven to 325 degrees ºF.
Bring a small saucepan with water and dates to a rapid boil over high heat. Lower heat to medium and cook, stirring occasionally until it is the consistency of chunky applesauce. Allow to cool and puree in a blender or food processor. Pour into a small bowl with the peanut butter, coconut oil, cinnamon, and salt.
In a large bowl, combine the oats, nuts, and chia seeds. Then pour the date mixture over the oats and stir until evenly combined.
Spread in a thin layer on a cookie sheet and bake for 30-35 minutes stirring halfway through and checking closely near the end to make sure it doesn’t burn.
While the granola is baking, pour the coconut flakes into a large dry saucepan and place over medium heat. Toss and stir frequently until the coconut turns a light brown color and becomes fragrant. Remove from heat and quickly transfer to a container to stop the browning.
Pour the coconut flakes and dried fruit over the warm granola and allow to cool before transferring to an airtight container.
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