Easy Chocolate Coconut Hazelnut Ganache recipe photo
Easy Chocolate Coconut Hazelnut Ganache
photo by recipe author

Servings: 20
Preparation Time: 5 minutes

Combine all ingredients in a blender. Process until very smooth and emulsified. Transfer to an airtight container (I recommend a glass jar) and store at room temperature for up to one week, or refrigerated for up to two weeks. Warm slightly before serving.

Recipe submitted by Amber, Overland Park, KS

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