Easy Dairy Free Cookies
photo by recipe author


Servings: 8+
Preparation Time: 25 minutes

  • 1/2 cup coconut oil
  • 1/2 cup +1 tablespoon whole sugar
  • 1/4 cup coconut milk (room temperature)*
  • 1 tablespoon vanilla extract, optional
  • 2 cups barley flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Preheat oven to 350° F.

Mix together coconut oil, sugar, coconut milk, and vanilla (if using).

In a separate bowl mix flour, salt, baking soda, and 1 tablespoon sugar.

Combine wet and dry ingredients. The mixture will be very crumbly. Knead the dough. Nip off dough into tablespoon sized balls. Place them on a cooking sheet with parchment paper and flatten each cookie with your palm.

Bake for 12-15 minutes. Enjoy with homemade coconut milk.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Liubov from Brooklyn, NY won $50 for this recipe and photo! Submit your coconut recipes and photos here!