|Easy Dairy Free Cookies|
|photo by recipe author|
Preparation Time: 25 minutes
- 1/2 cup coconut oil
- 1/2 cup +1 tablespoon whole sugar
- 1/4 cup coconut milk (room temperature)*
- 1 tablespoon vanilla extract, optional
- 2 cups barley flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Preheat oven to 350° F.
Mix together coconut oil, sugar, coconut milk, and vanilla (if using).
In a separate bowl mix flour, salt, baking soda, and 1 tablespoon sugar.
Combine wet and dry ingredients. The mixture will be very crumbly. Knead the dough. Nip off dough into tablespoon sized balls. Place them on a cooking sheet with parchment paper and flatten each cookie with your palm.
Bake for 12-15 minutes. Enjoy with homemade coconut milk.
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Liubov from Brooklyn, NY won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on May 8, 2016
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