Easy Make-Ahead Gluten and Dairy Free Apple Breakfast Cake

photo by recipe author

Servings: 8
Preparation Time: 30-45 minutes

1 teaspoon coconut oil
4-5 apples, sliced
1/2 cup organic raisins
2 teaspoons pumpkin pie spice
1/3 cup organic coconut flour
1 teaspoon baking soda
1/3 cup raw hemp seeds
pinch Himalayan pink salt
8 organic, pastured eggs
1 cup milk of choice (unsweetened almond, homemade coconut milk, etc.)
2 teaspoons raw apple cider vinegar
1 teaspoon organic vanilla extract

Preheat oven to 350° F.

Grease a 9 inch cake pan with 1 teaspoon coconut oil. Add sliced apples, raisins, and pumpkin pie spice to pan. Bake in oven for 15 minutes while you prepare the batter.

In a large bowl mix the coconut flour, baking soda, hemp seeds, and salt. In a medium bowl whisk together eggs, milk, vinegar, and vanilla extract. Add wet ingredient to dry and combine well.

Pour batter into cake pan (over apples) and bake for 20-25 minutes or until a fork inserted in the middle comes out clean.

For best results, chill overnight and serve with organic maple syrup and homemade whipped cream.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes and photos here!

Published on September 23, 2016