|Frozen Chocolate Coconut Fudge|
|photo by recipe author|
Preparation Time: 15 minutes
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup nut or seed butter (I use peanut butter, unsweetened)
- 1/4 cup (generous) cocoa powder
- 1 cup shredded coconut
- 1/4 cup (generous) coconut oil, melted
- 1/4 cup raw honey
Mix together all ingredients. Pour on a piece of unbleached parchment paper on a cookie sheet. Spread out to about 1/4″ thick.
Place fudge in freezer. Let set for about 30 minutes.
Break into pieces and serve or put in container back in freezer until you are ready to serve.
Recipe submitted by Tember, Quakertown, PA