Frozen Coconut Yogurt

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• 5 cups yogurt (plain or vanilla)
• 3 cups fruit (strawberries, blueberries, pineapple tidbits)
• 1/2 cups dried, unsweetened coconut flakes
• 2 cups of sugar (evaporated cane)
• 2 cups of coconut milk*

Whisk all ingredients together. Pour into a 4 quart ice cream maker and make according to manufacturer instructions.

*Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.

Recipe submitted by Sharon, Celina, TX

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