Gluten Free Baked Sweet Potato Pancakes

Gluten Free Baked Sweet Potato Pancakes

photo by recipe author

Servings: 8
Preparation Time: 1 hour + 15 minutes

• 3 pounds sweet potatoes, baked and skin removed
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 4 eggs
• 3 tablespoons coconut flour
• 1/4 teaspoon salt
• 1 tablespoon cinnamon

Mash baked sweet potatoes and then mix in remaining ingredients. Shape into small cakes, makes about 16.

Bake cakes at 350° F for 40 minutes.

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