Marbled Peanut Butter Fudge
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| Marbled Peanut Butter Fudge |
| photo by recipe author |
Servings: 12
Preparation Time: 5 minutes + 1 hour freezing
Peanut Butter Fudge:
- 1 cup peanut butter
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
Chocolate Marble:
- 1/4 cup cocoa powder
- 4 teaspoons coconut oil
Line a 9×9 baking pan with parchment paper.
On the stovetop melt all of the fudge ingredients on low heat. Pour into pan.
Now melt the chocolate marble ingredients. Pour the chocolate over the peanut butter mixture in the pan and use a fork to swirl the chocolate into the peanut butter.
Freeze for an hour then cut into squares and serve.
Keeps best in the freezer.
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
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